Potato wedges, with their golden crispy exterior and fluffy interior, are a beloved side dish that complements a variety of meals. If you've ever wondered how to cut potato wedges to achieve that ideal balance of texture and flavor, we've got you covered. Let's dive into the step-by-step process of creating delicious potato wedges in your own kitchen.

**1. Gather Your Supplies:

• To begin, gather the necessary supplies. You'll need fresh potatoes (russet potatoes are a popular choice), a sharp knife, a cutting board, and a bowl for the cut wedges.

**2. Choose the Right Potato:

• Opt for potatoes that are large and uniform in size. Russet potatoes are favored for their starchy texture, resulting in a perfect blend of crispy and fluffy wedges.

**3. Wash and Peel (Optional):

• Wash the potatoes thoroughly to remove any dirt. Peeling is optional and depends on your preference. Some enjoy the added texture of leaving the skin on, while others prefer a smoother wedge without the skin.

**4. Cut the Potato in Half:

• Place the potato on the cutting board and use a sharp knife to cut it in half lengthwise. This creates two long halves, providing a stable base for further cutting.

**5. Slice Each Half into Wedges:

• Take each half and place it flat side down on the cutting board. With a consistent motion, slice the potato into wedges by cutting diagonally from one end to the other. Aim for uniform thickness to ensure even cooking.