Breakfast potatoes are a classic morning dish loved for their crispy exterior and fluffy interior. Using an air fryer simplifies the Breakfast Potatoes In The Air Fryer Recipe process, ensuring even cooking and a healthier result with less oil. Follow this step-by-step guide to create delicious air fryer breakfast potatoes that are perfect for any morning meal.

Ingredients

- 4 medium potatoes (Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped fresh herbs (parsley, chives) for garnish

Instructions:

Preparation:

- Wash the potatoes thoroughly under cold water to remove any dirt. Pat dry with a clean towel.
- Cut the potatoes into bite-sized cubes, about 1-inch pieces. Try to keep the Breakfast Fruit Salad size uniform for even cooking.

Seasoning:

- In a large bowl, combine the olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Mix well to create a seasoned oil mixture.
- Add the potato cubes to the bowl with the seasoned oil. Toss the potatoes until evenly coated with the seasoning mixture.

Air Frying:

- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Once preheated, spread the seasoned potato cubes in a single layer in the air fryer basket. Avoid overcrowding to ensure crispiness.
- Cook the potatoes in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The exact time may vary based on your air fryer model and the size of your potato cubes. They should be golden brown and crispy on the outside.

Serve:

- Once done, transfer the crispy breakfast potatoes to a serving dish. Garnish with chopped fresh herbs like parsley or chives if desired.
- Serve hot alongside your favorite breakfast items such as eggs, bacon, or sausage.

Tips For Success:

Even Size: Cutting the potatoes into uniform pieces ensures they cook evenly.
Preheating: Preheating the air fryer helps to achieve a crispier exterior.
Seasoning: Feel free to adjust the seasoning according to your preference. You can add more spices or herbs to customize the flavor.
Storage: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to regain crispiness.

Conclusion:

Enjoy these crispy air fryer breakfast potatoes as a delicious and satisfying addition to your morning routine. With minimal effort and maximum flavor, they are sure to become a breakfast favorite!

By following this recipe, you'll master the art of making perfect air fryer breakfast potatoes every time.