Beef Stroganoff is a classic comfort dish with a rich and creamy sauce that pairs perfectly with tender strips of beef. This easy one-pot recipe simplifies the process, making it perfect for busy weeknights or a cozy family dinner. With minimal cleanup and maximum flavor, this Creamy Beef Stroganoff dish will quickly become a favorite in your household.

Ingredients:

• 1 lb (450g) beef sirloin or tenderloin, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 1 cup (240ml) beef broth
• 1 cup (240ml) sour cream
• 2 tbsp all-purpose flour
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked egg noodles or rice (for serving)

Instructions:

1. Sear the Beef:
   • Heat olive oil in a large pot or skillet over medium-high heat. Add the thinly sliced beef and sear until browned on all sides. Remove the beef from the pot and set aside.
2. Cook the Vegetables:
   • In the same pot, add a bit more oil if needed, and sauté the chopped onion until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned.
3. Make the Sauce:
   • Sprinkle the flour over the vegetables and stir well to combine. Cook for a minute to eliminate the raw flour taste. Gradually add the beef broth, stirring constantly to avoid lumps. Stir in the Poppy Seed Chicken Casserole Recipe Dijon mustard and Worcestershire sauce. Bring the mixture to a simmer.
4. Combine and Simmer:
   • Return the seared beef to the pot, along with any juices that have accumulated. Stir to combine everything thoroughly. Reduce the heat to low and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
5. Add the Cream:
   • Stir in the sour cream until the sauce is creamy and well mixed. Season with salt and black pepper to taste. Simmer for an additional 2-3 minutes.
6. Serve:
   • Serve the Beef Stroganoff over cooked egg noodles or rice. Garnish with freshly chopped parsley for a touch of color and freshness.

Tips:

• For extra flavor, you can deglaze the pot with a splash of white wine before adding the beef broth.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the sauce.
• Feel free to add other vegetables like bell peppers or carrots to the mix for added texture and flavor.

Conclusion: This easy one-pot Beef Stroganoff recipe delivers all the classic flavors of the beloved dish with minimal effort. Perfect for a hearty meal any night of the week, it’s sure to please both family and guests alike. Enjoy the creamy, savory goodness in every bite!