China Herbal Tea factory Products Detail Tea Name Jasmine Tea Tea TypeFlower blend tea PropertyHigh-quality jasmine tea has the characteristics of tight and even dry tea shape, dark brown and oily color, fresh and lasting aroma after brewing, bright yellow-green soup color, tender and even soft leaf bottom, and mellow and fresh taste. OriginChina SampleProviding/Free of Charge ServiceOEMODM is available Jasmine tea is made by blending and smelling tea leaves and jasmine flowers, so that the tea leaves absorb the fragrance of flowers, and the tea fragrance and the fragrance of jasmine are interactively integrated. The tea leaves used in jasmine tea are called tea embryos, most of which are green tea, and a few also include black tea and oolong tea. According to different varieties of tea embryos, for example, using Longjing tea as tea embryo is called Longjing jasmine tea, and if using Huangshan Maofeng, it is called Maofeng jasmine. According to different shapes, such as pearl-shaped, the famous "Dragon Ball Jasmine Tea" produced in Fujian, needle-shaped there is the famous variety "Silver Needle Jasmine Tea". The jasmine aroma of jasmine tea is gradually acquired in the process of processing, so it becomes jasmine flowers. The dried jasmine flowers in the tea are only used for decoration, freshness and beauty. Some varieties have this decoration, and some do not. Although there are unhealthy tea merchants, the waste flowers used by others are mixed into the tea to be shoddy. Good, but the presence or absence of dried flowers for decoration cannot be used as a criterion for judging the quality of scented tea. Judging the quality of tea should also be based on the taste of the tea itself. Jasmine tea is one of the most sold scented teas on the market. The aroma of jasmine has always been loved by the majority of scented tea drinkers. Song Dynasty poet Jiang Kui's "Jasmine" praised: "If I were to cultivate flowers in his year, I would be listed as the first fragrance in the world." Chengdu and other cities have the largest sales volume. High-quality jasmine tea has the characteristics of tight and even dry tea shape, dark brown and oily color, fresh and lasting aroma after brewing, bright yellow-green soup color, tender and even soft leaf bottom, and mellow and fresh taste. How to buy the Jasmine tea? 1. Look at the shape When buying jasmine tea, the most intuitive thing is to read it. In general, the best jasmine tea is selected for its tenderness, and the tender buds are the best. Take Fujian flower tea as an example: the strips are long and full, with many pekoe, and no leaves, followed by one bud, one leaf, and two leaves. Or there are many buds, and the buds are exposed. The further down you go, the fewer buds, the more leaves, and so on. Low-grade tea leaves are dominated by leaves, with almost no buds or no buds at all. 2. Smell the fragrance It is not enough to read the bar, because jasmine tea is not only good-looking in the bar, but also the most important reason why tea drinkers like it - the fragrance of jasmine. A good scented tea should have a strong but not overpowering aroma in the tea leaves. 3. Drink the soup When purchasing, if conditions permit, you can sit down and taste it. By brewing, the quality of jasmine tea can be fully displayed. After all, its main use as a commodity is drinking. Look at the color of the soup, smell its aroma, and taste its taste to know its quality. Rich aroma, soft taste, neither bitter nor astringent, no peculiar smell is the best. Customer Feedback Customer Mr. Dogus Ray from Uganda. 鈥淭his is outstanding: light, delicate, perfection in a cup. The amount of jasmine is just right. The most delicious jasmine tea I have ever tasted. Had it before bed and the second steep was as good as the first, had no trouble falling asleep.I recommend this tea from GMTI.鈥?/p Gmti Reply Our jasmine tea is made of raw materials with good tenderness, thin and tight strips, and slightly exposed buds. When brewing, it is advisable to use a glass cup, and the water temperature is 80-90 degrees Celsius. Other jasmine teas, such as Yinhao, special grade, grade one, etc., should be made of porcelain covered bowls and tea cups. The water temperature should be high, close to 100 degrees Celsius. Usually, the ratio of tea to water is 1:50, and the brewing time is 3--5 minutes per brew.China Herbal Tea factory website:http://www.gmteafactory.com/special-tea/herbal-tea/