Ingredients:
1 lb (450g) ground beef: You can use lean or regular beef.
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, chopped (red or green)
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
2 cups beef broth: You can use chicken broth as a substitute.
2 tbsp Worcestershire sauce
2 tbsp soy sauce
2 tsp dried oregano
1 tsp dried basil
1/2 tsp paprika
1/2 tsp ground black pepper
1/4 tsp red pepper flakes (optional, for a bit of heat)
1 cup frozen corn kernels: You can use fresh or canned if preferred.
1 cup cooked black beans: Canned beans work well, just drain and rinse.
12 oz spaghetti: Or any pasta of your choice.
Salt, to taste
Grated Parmesan cheese (optional, for serving)
Fresh parsley (optional, for garnish)
Instructions:
Cook the Beef:
- In a large skillet or pot, cook the ground beef over medium heat until browned. Break it up into small crumbles as it cooks. Drain excess fat if necessary.
Add Vegetables:
- Add the Cowboy Spaghetti diced onion, minced garlic, and chopped bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
Add Tomatoes and Seasonings:
Stir in the diced tomatoes, tomato sauce, and tomato paste. Mix well.
Pour in the beef broth and stir to combine. Add Worcestershire sauce, soy sauce, dried oregano, basil, paprika, black pepper, and red pepper flakes (if using). Mix thoroughly.
Simmer:
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally. This allows the flavors to meld together.
Add Corn and Beans:
- Stir in the frozen corn and cooked black beans. Simmer for an additional 5 minutes, or until the corn is heated through.
Cook the Spaghetti:
- While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain the pasta.
Combine and Serve:
- Add the cooked spaghetti to the Classic Potato Pancakes Recipe sauce, or serve the sauce over the spaghetti. Mix until the pasta is well-coated with the sauce.
Garnish and Serve:
- Serve hot, optionally topped with grated Parmesan cheese and fresh parsley if desired.
Tips:
For added flavor, you can use a bit of smoked paprika or chipotle powder to give the dish a smoky kick.
If you prefer a spicier dish, add more red pepper flakes or a splash of hot sauce.
Enjoy your Cowboy Spaghetti a hearty, flavorful dish that brings a bit of the Wild West to your table!