Alice Springs Chicken is a popular dish from Outback Steakhouse, known for its flavorful combination of chicken breast, mushrooms, bacon, and a creamy honey mustard sauce. If you’re craving this delectable dish but prefer to enjoy it at home, this copycat recipe brings the taste of Outback right to your kitchen. This  Outback Steakhouse Copycat is easy to follow and results in a delicious meal that’s sure to impress.

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 2 tbsp olive oil

For the Toppings:

• 8 oz (225g) mushrooms, sliced
• 4 strips of bacon, cooked and crumbled
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese

For the Honey Mustard Sauce:

• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• Salt and black pepper to taste

Instructions:

1. Prepare the Chicken:
   • In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
   • In another bowl, combine the Air Fryer Whole Chicken with Crispy Skin Recipe buttermilk and mayonnaise.
   • Dip each chicken breast into the buttermilk mixture, then dredge in the seasoned flour, ensuring an even coating.
2. Cook the Chicken:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the chicken breasts and cook for 4-5 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Prepare the Toppings:
   • In the same skillet, add the sliced mushrooms and sauté until they are tender and browned.
   • Preheat your oven to 375°F (190°C).
4. Assemble the Dish:
   • Place the cooked chicken breasts in a baking dish.
   • Top each chicken breast with the sautéed mushrooms, crumbled bacon, and a mix of Monterey Jack and cheddar cheeses.
5. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
6. Prepare the Honey Mustard Sauce:
   • While the chicken is baking, whisk together the Dijon mustard, honey, mayonnaise, and lemon juice in a small bowl.
   • Season with salt and black pepper to taste.
7. Serve:
   • Once the chicken is done, remove it from the oven and let it rest for a few minutes.
   • Drizzle the honey mustard sauce over the top before serving, or serve it on the side.

Tips:

• For extra flavor, you can marinate the chicken breasts in the buttermilk mixture for a few hours before cooking.
• Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C).
• Feel free to add other toppings like green onions or fresh herbs for a personalized touch.

Conclusion:

This Alice Springs Chicken copycat recipe captures the essence of Outback Steakhouse’s beloved dish, allowing you to enjoy a restaurant-quality meal right at home. With tender chicken, savory bacon, and melted cheese, topped with a tangy honey mustard sauce, it’s a comforting and satisfying dinner option. Enjoy your homemade Alice Springs Chicken with your favorite side dishes for a complete and delicious meal!