Old-fashioned sugar cream pie is a beloved dessert that has been cherished for generations. Known for its rich, creamy filling and simple, comforting flavor, this Traditional Sugar Pie is a true classic of American baking. Whether you’re revisiting a family favorite or trying it for the first time, this pie is sure to satisfy your sweet tooth. Here’s everything you need to know to make your own delicious sugar cream pie.
Ingredients for a Classic Sugar Cream Pie
For the Pie Crust:
- 1 pre-made pie crust or homemade pie dough
For the Filling:
1 1/2 cups heavy cream
1 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup unsalted butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Ground nutmeg (for garnish, optional)
Step-by-Step Instructions
Preparing the Pie Crust
Preheat Oven: Set your oven to 350°F (175°C) to prepare it for baking.
Prepare Crust: Fit the pie crust into a 9-inch pie pan. Trim and crimp the edges as desired. For a homemade crust, follow your favorite recipe or use a pre-made one for convenience.
Making the Filling
Mix Dry Ingredients: In a medium bowl, whisk together granulated sugar, all-purpose flour, and salt. This mixture will thicken the pie filling and provide sweetness.
Combine Wet Ingredients: In another bowl, mix together heavy cream, melted butter, and vanilla extract until well combined.
Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, whisking continuously to ensure a smooth consistency.
Assembling the Pie
Pour Filling: Pour the prepared filling into the pie crust. Use a spatula to spread it evenly.
Add Nutmeg: If desired, sprinkle a light dusting of ground nutmeg on top of the filling for added flavor and a touch of classic charm.
Baking the Pie
Bake: Place the pie in the preheated oven and bake for 50-60 minutes. The pie is done when the filling is set and the top is golden brown. The center should have a slight jiggle but will firm up as it cools.
Cool: Allow the pie to cool completely before slicing. This helps the filling to set properly and makes it easier to cut clean slices.
Tips for Perfect Sugar Cream Pie
Choosing Ingredients
Heavy Cream: Ensure you use heavy cream for the best texture. It gives the filling its rich, creamy consistency.
Butter: Melt the butter before mixing it with the cream to ensure it incorporates evenly.
Baking Tips
Pre-bake Crust (Optional): If you prefer a crisper crust, you can pre-bake it for 10 minutes before adding the filling.
Avoid Overbaking: Keep an eye on the pie towards the end of the baking time. Overbaking can cause the filling to crack.
Flavor Variations
Cinnamon: Add a pinch of ground cinnamon to the filling for a warm, spicy twist.
Vanilla Bean: Use vanilla bean paste or extract for a richer vanilla flavor.
Serving Suggestions
Serving Temperature
Room Temperature: Sugar cream pie is delightful at room temperature. It’s creamy and firm but still soft enough to enjoy.
Chilled: For a firmer texture, refrigerate the pie before serving. This can be especially refreshing on a hot day.
Garnishing
Whipped Cream: Top each slice with a dollop of whipped cream for an extra touch of indulgence.
Caramel Drizzle: Drizzle a bit of caramel sauce over the top for added sweetness and visual appeal.
Conclusion
Old-fashioned sugar cream pie is a timeless dessert that brings comfort and joy to any table. With its smooth, creamy filling and simple ingredients, it’s a perfect choice for holiday gatherings, family dinners, or just a sweet treat to enjoy anytime. Follow this recipe Apple Crumble Recipe and you’ll have a delicious pie that celebrates the best of traditional American baking. Enjoy baking and savoring this classic dessert!
