If you're looking for a quick and delicious fall dessert, Pumpkin Dessert with Yellow Cake Mix is a perfect choice. This easy-to-make recipe combines the warmth of pumpkin with the sweetness of yellow cake mix, making it a comforting and crowd-pleasing dessert. It's perfect for holiday gatherings, potlucks, or just a cozy evening treat.
This dessert comes together with just a handful of ingredients and minimal prep time. You get all the wonderful flavors of pumpkin pie without the hassle of making a crust!
Ingredients You'll Need
1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
1 can (12 ounces) evaporated milk
3 large eggs
1 cup sugar
1 tablespoon pumpkin pie spice
1 box yellow cake mix
1 cup melted butter
1 cup chopped pecans (optional)
These ingredients are simple but create a dessert that has both rich pumpkin flavor and a delicious buttery cake topping. Adding chopped pecans gives it a nice crunch, but you can leave them out if you prefer a nut-free dessert.
Step-by-Step Instructions
Mix the Pumpkin Base: In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice. Stir until everything is well blended. Pour this mixture into a greased 9x13-inch baking dish.
Add the Cake Topping: Sprinkle the dry yellow cake mix evenly over the Skinny Spaghetti Casserole Recipe pumpkin mixture. Drizzle the melted butter on top of the cake mix. If you're using chopped pecans, sprinkle them over the top as well.
Bake: Bake at 350°F for about 50 to 60 minutes, or until the top is golden brown and the pumpkin filling is set. Let it cool slightly before serving.
Why This Recipe Works
Ease of Preparation: Using a yellow cake mix as a shortcut makes this dessert incredibly easy to prepare, even for beginners.
Perfect Balance of Textures: The creamy pumpkin filling contrasts beautifully with the crumbly, buttery cake topping, giving you the best of both worlds in each bite.
Versatile for Any Occasion: Whether you’re serving it as a dessert at Thanksgiving or just want to enjoy a fall-inspired treat, this recipe is versatile and always a hit.
Expert Tips
Customize Your Toppings: Feel free to add whipped cream, caramel drizzle, or even a scoop of vanilla ice cream to elevate this dessert even further.
Storage: Leftovers can be stored in the refrigerator for up to 4 days. Reheat in the microwave before serving for that fresh-from-the-oven taste.
Pecan-Free Option: If you're not a fan of pecans, you can substitute them with walnuts or leave them out entirely(Taste of Home,Spicy Southern Kitchen).