If you’re a fan of delicate cookies with a buttery texture and a bright citrus flavor, these Lemon Shortbread Cookies Recipe are the perfect treat. They strike the ideal balance between richness and tanginess, making them a versatile dessert that’s great for afternoon tea, special occasions, or whenever you crave something sweet and refreshing.
This recipe features the simplicity of traditional shortbread with an extra zing from fresh lemon zest. With minimal ingredients and a straightforward process, these cookies are both easy to make and impressive to serve.
Ingredients You'll Need
1 cup unsalted butter (softened)
1/2 cup powdered sugar
2 cups all-purpose flour
Zest of 2 lemons
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
Pinch of salt
These ingredients come together to create a classic shortbread dough, enriched with the bright flavor of fresh lemon. The powdered sugar adds a melt-in-your-mouth texture, while the lemon zest and juice provide a zesty kick that elevates the cookies.
Step-by-Step Instructions
Cream the Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar together until light and fluffy. This step is crucial for achieving the tender, crumbly texture characteristic of good shortbread.
Add the Lemon and Vanilla: Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
Incorporate the Dry Ingredients: Gradually add the flour and salt, mixing just until the dough comes together. Be careful not to overmix, as this can result in tough cookies.
Shape the Dough: Roll the dough into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour. This chilling step helps the cookies hold their shape during baking.
Bake: Preheat your oven to 350°F (175°C). Slice the chilled dough into rounds, place them on a baking sheet, and bake for 12-15 minutes, or until the edges are lightly golden.
Why These Cookies Work
Buttery Texture: The high butter content gives these cookies their signature crumbly, melt-in-your-mouth texture.
Lemon Flavor: Fresh lemon zest and juice add a bright, tangy flavor that perfectly complements the richness of the shortbread.
Versatility: These cookies are great on their own, but you can also drizzle them with lemon glaze for extra sweetness, or dip them in white chocolate for a decadent twist.
Expert Tips for Perfect Lemon Shortbread Cookies
Use Fresh Lemons: For the best flavor, always use fresh lemon zest and juice. Bottled lemon juice won’t provide the same vibrant taste.
Don’t Overmix: When adding the flour, mix just until the dough comes together. Overmixing can lead to cookies that are dense rather than tender.
Chill the Dough: Chilling the dough helps the cookies hold their shape during baking and enhances the shortbread texture.
Serving Suggestions
With Tea: Lemon shortbread cookies are perfect with a cup of tea. The subtle sweetness and lemon flavor complement both black and herbal teas.
As a Gift: Pack these cookies in a decorative tin for a homemade gift that’s sure to impress.
For a Dessert Platter: These cookies make a beautiful addition to a dessert platter, paired with other light and citrusy treats(Life with Janet).
This Lemon Shortbread Cookies recipe is perfect for anyone who loves the combination of buttery richness and fresh citrus flavors. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to become a favorite Blueberry Baked Oatmeal Recipe in your recipe collection.
