What is a Mango Cheesecake?

A mango cheesecake is a rich, creamy dessert made with fresh mangoes that give it a sweet, fruity flavor. Cheesecake is usually made with eggs, but this version will show you how to make it without them. The combination of cream cheese and mango creates a smooth and tangy filling that sits on a buttery, crunchy crust. It’s a perfect dessert for any special occasion or just a fun treat to enjoy with your family. Mango cheesecake is especially popular in the summer, thanks to its refreshing taste.

Ingredients for Eggless Baked Mango Cheesecake

To make this cheesecake, you’ll need some simple ingredients like cream cheese, fresh mango puree, sugar, cream, and cornstarch. For the crust, you can use crushed graham crackers mixed with melted butter to make a crunchy base. These ingredients will work together to create a rich, creamy, and flavorful cheesecake that doesn’t require any eggs. You can find all of these ingredients at your local grocery store, making it a convenient recipe to prepare at home. Plus, you can adjust the sweetness by adding more or less sugar to suit your taste.

How to Make the Crust?

The first step in making your eggless baked mango cheesecake recipe is preparing the crust. Start by crushing the graham crackers into fine crumbs. Then, mix the crumbs with melted butter until the texture is like wet sand. Press the crumb mixture firmly into the bottom of a springform pan to form the crust. Bake With Nari recommends baking the crust for about 10 minutes at 350°F (175°C) until it’s golden brown. This will give your cheesecake a firm and crispy base that complements the creamy filling. A perfectly baked crust will hold together well and add a nice crunch.

Preparing the Mango Cheesecake Filling

To make the filling, combine the cream cheese, sugar, and mango puree in a large mixing bowl. Beat the ingredients until the mixture becomes smooth and creamy. Add a little cornstarch and cream to help thicken the cheesecake and give it a velvety texture. The cornstarch helps to bind everything together, especially since this is an eggless baked mango cheesecake recipe. Once the filling is smooth, pour it over the cooled crust and spread it evenly. The key is to make sure there are no lumps, so your cheesecake comes out perfectly creamy.

Baking the Eggless Mango Cheesecake

Once the cheesecake is assembled, bake it in the oven at 325°F (160°C) for about 45 minutes. You’ll know it’s ready when the edges are set, but the center still has a slight jiggle. This means the cheesecake will finish setting as it cools. Let the cheesecake cool to room temperature before placing it in the fridge to chill for at least 4 hours, or overnight if possible. Chilling the cheesecake helps it firm up and makes it easier to slice when serving. This process also lets the flavors fully develop, giving your cheesecake an even richer taste.

Why You’ll Love This Eggless Baked Mango Cheesecake?

This eggless baked mango cheesecake recipe is perfect for anyone who can’t eat eggs or wants to try something new. The mango flavor adds a tropical twist to the classic cheesecake, making it refreshing and unique. Plus, the smooth, creamy filling pairs perfectly with the crunchy crust, creating a dessert that is sure to impress. It’s also a great option for anyone looking for a lighter version of cheesecake without sacrificing flavor or texture. The cheesecake's bright, fruity flavor makes it a great summer dessert, but it’s enjoyable any time of year.

Serving and Storing Your Cheesecake

Once your cheesecake has chilled, slice it up and serve it with a dollop of whipped cream or extra mango slices on top. You can store any leftover cheesecake in the fridge for up to 3 days, making it a great dessert to prepare ahead of time. Whether it’s for a special event or just a sweet treat for your family, this eggless baked mango cheesecake will be a hit. With its smooth texture and tropical flavor, it’s a delicious recipe from Bake With Nari that you’ll want to make again and again. It’s a wonderful way to bring a taste of summer to your dessert table!